今天做香蕉蛋糕...
先是大廚說要放可可粉...
然後又忘記加糖...
再來蘇打粉好像也放多...
靠杯...整個苦阿...
可惡...目前最失敗一個...
下次不可再隨意放料了...
趕快去找資料做筆記來...
1 1/4 cups sugar
1/2 cup butter
2 eggs
1 teaspoon baking soda
4 tablespoons sour cream
3/4 cup pecans or walnuts, chopped (optional)
1 cup banana, mashed
1 1/2 cups pastry or cake flour
1 teaspoon vanilla
Cream butter and sugar, add eggs, beaten very lightly, and the baking soda, dissolved in the sour cream.
Beat well, then add bananas, flour, 1/4 teaspoon salt and vanilla.
Bake in a well greased loaf pan, 7-1/4 x 11-1/4 x 1-1/2 inch, in 350 degrees Fahrenheit oven.
Bake for 35-45 minutes or until toothpick comes out clean.
Serving suggestion: cool cake and cut into layers and fill with cream cheese frosting, or spread with whipped cream cheese just before serving. Recipe can be doubled and baked in 10 inch round pans.
No comments:
Post a Comment