Ian in Sheffield
1/31/2006
Cheese Cake
Soft cheese 420g
Suger 125g
Egg 4粒
Digestive biscuit 200g
Butter(no salted) 90g
消化餅磨碎加溶化奶油...
放容器大力壓平冷藏1hr...
砂糖軟起司隔熱水加熱...
一次一顆egg加入拌勻...
喜歡酸味可加一點檸檬汁...
倒入容器烤箱隔水140度60分...
烤好冷卻上面可加果醬水果...
放入冰箱冷藏一晚...
超簡單又好吃讚讚讚...
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