Pealla 西班牙海鮮飯

6 pers: 6cups of rice, 6 craydifh, 300 gr. prawns, 12 mussels, 300 gr. squid, 300 gr. goodsefish, 1 onion, 1/3. oil, salt, saffron, 100 gr. peas, 250 gr. red pepper.

Sauté the tomato, onion and pepper in the paella dish.Add the squid and goosefish. Add the rice. Add 13 cups of water. When it begins to boil, Add the mussels, peas, salt and saffron. Leave to boil for 10m. And add the prawns and crayfish. Boil for another 5m and leave to rest for 5m more covered. Decorate with lemon.

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